study of serum levels of leptin, c-reactive protein and nutritional status in hemodialysis patients

conclusions the findings suggest that low levels of leptin may be a contributory factor for malnutrition in hd patients. further studies are required to ascertain the significance of leptin levels in relation to nutritional factors in hemodialysis patients. patients and methods this analytical descriptive study included 45 hemodialysis patients and 40 healthy subjects. biochemical parameters and serum leptin levels were measured. the nutritional status was evaluated using a food frequency questionnaire (ffq) and the calculation of the body mass index (bmi). results serum leptin (p < 0.05) and albumin (p < 0.0001) levels and bmi (p < 0.001) of hd patients were significantly lower, while crp levels were significantly higher than those of controls (p < 0.0001). hd patients consumed the lower daily servings of the food groups compared to the control subjects (p < 0.0001). a significant positive correlation between serum levels of leptin and albumin and bmi was demonstrated. no significant correlations were identified between leptin level, crp level, and other variables. background leptin is secreted by adipose tissue and decreases appetite. however, the role of leptin in the pathogenesis of hemodialysis (hd)-related malnutrition has not been fully evaluated. objectives the aim of study was to investigate the association between the serum leptin levels, serum c-reactive protein (crp) levels, and nutritional status in hemodialysis patients.